Chinese Food
Chicken rolls with cabbage
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Cabbage and chicken roll. The first time I ate cabbage was in those years when I was in Beipiao. In autumn, I stepped into a city quite different from that in the south. The ginkgo tree in front of the college glittered with golden light in the slanting sun. I stretched out my hand and bent over to pick up a piece of ginkgo leaf that had fallen from the ground. It was wrapped in the palm of my hand gently. If someone passes by at the moment, he will see the smile that can't be covered by the corner of his mouth. It's like getting a treasure. But he just got a leaf without temperature. There is a cabbage on the side of every door in the corridor. There are wrinkled cabbage leaves covered with dry soil outside. It's impossible to explore the beauty. The elder martial sister who lives in the same room was shocked when she saw me staring at a cabbage. She smiled unconcerned. Are you a southern barbarian who hasn't seen cabbage? Well, I've been in the mountain city for a long time. I rarely see such dishes without decoration. Most of them are clean vegetables, rich fava beans and wild ferns.
Cooking ingredients
Cooking Steps
Step1:Prepare the necessary ingredients.
Step2:Wash baby cabbage and cut it at 5cm of the head of the dish. Carve the head of the dish into flowers.
Step3:Put it in the boiling water and cook it soft, and then take out the cold water.
Step4:Add all the seasonings except onion and chilli noodles to the chicken and put them into the meat grinder and stir them evenly at low speed.
Step5:Stir it into mince.
Step6:Add the vegetables and stir well.
Step7:Put the meat stuffing in the flat cabbage leaves. Wrap it up as shown in the picture.
Step8:Then roll it up.
Step9:Close down.
Step10:Put the head in the middle. Put the chicken rolls around.
Step11:Steam over high heat for 10 minutes.
Step12:Mix soy sauce - peanut oil 15g, oyster sauce 8g, raw soy sauce 15g, salt 1g, corn starch 2G and mix them evenly. Pour them into the heated frying pan together with the steamed soup. Keep stirring. Turn the heat on and off. Pour them on the surface of the chicken roll. Sprinkle with chili noodles and scallion. Then serve.
Step13:Dip the chicken roll in the sauce. The taste is delicate and smooth.
Step14:It's full-bodied, delicious and juicy. Have you learned it?
Step15:The flowers are rich and the moon is full. It has a good moral.
Step16:Try it, too.
Cooking tips:1. Don't throw the cabbage clapper. Carve it into cabbage flower. It means it's good to eat with sauce. 2. The main reason for choosing chicken breast is healthy, low fat, warm and nourishing. It can also be replaced by beef, shrimp and fish. 3. Pepper can remove the fishy smell of meat. It also warms the body and helps digestion. It is very suitable for eating with ingredients in autumn and winter. There are skills in making delicious dishes.
