Chicken and rice with black pepper

chicken breast:300g black pepper:6G salt:4G cooking wine:3G Xiwang sunflower seed oil:moderate amount corn starch:50g breadcrumbs:60g egg:1 black pepper:3G https://cp1.douguo.com/upload/caiku/a/6/5/yuan_a676ba4a0b26d72a7800b98ff5094445.jpg

Chicken and rice with black pepper

(98834 views)
Chicken and rice with black pepper

I received the sunflower seed oil from Xiwang. The oil is fragrant and the color is pure. The family has always liked to eat Jimi flower. Jimi flower is actually very simple to make. The taste of fried sunflower seeds from Xiwang is even better. The fried oil is still very clear after filtering. It can be directly fried without waste.

Cooking Steps

  1. Step1:Prepare material

  2. Step2:Wash chicken breast and cut into 1.5cm cubes by sucking wate

  3. Step3:Add cooking wine, salt, black pepper and marinate for 15 minute

  4. Step4:Put the cured chicken into the fresh-keeping bag filled with corn starch. Hold it and mix it gently. Let all the chicken be covered with starch

  5. Step5:Take out the chicken and put it on a clean plate. Sprinkle 3 grams of black pepper into the breadcrumb and mix well. Break up the eggs

  6. Step6:Small and medium hot pot. Put about 2.5cm high Xiwang sunflower seed oil in the small pot. The oil is very fragrant

  7. Step7:Take a piece of chicken breast and put it into the egg liquid and stick it wel

  8. Step8:Into the bra

  9. Step9:Wrap bread bran evenl

  10. Step10:When the surface of the oil in the pot is slightly hot, put in the meat. Fry slowly over low heat until it is golden brown

  11. Step11:Take out the drain oil, dip the salad dressing, sweet and spicy sauce, and tomato sauce are all lollipops

  12. Step12:Finished produc

  13. Step13:Finished produc

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Chicken and rice with black pepper

Chinese food recipes

Chicken and rice with black pepper recipes

You may also like

Reviews


Add Review