Chinese Food
Chinese cabbage pot with mutton rolls
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Kwai Sai series, a warm and healthy dish with original flavor and very quick hands. All are seasonal ingredients. There are many advantages to eat mutton in winter. Warm in the middle and warm in the stomach. Mutton is warm. It contains rich B vitamins, vitamin C, calcium, iron, zinc, selenium, phosphorus, iodine, potassium and other nutrients. Winter lamb can promote blood circulation. It is a good tonic. In winter, the cabbage is smooth and sweet. There are vegetables, soup and meat. A tablespoon of the entrance is satisfying~-
Cooking ingredients
Cooking Steps
Step1:Take out the mutton roll and thaw it; wash the cabbage; slice the skewed cabbage blade into pieces; tear the cabbage leaves into small pieces; peel the ginger and slice it into small pieces with scallio
Step2:Hot pot and cold oil. Stir fry with scallion and ginger to tast
Step3:Add cabbage and stir fry until sof
Step4:Add some wate
Step5:After boiling, cover and turn to low heat to make cabbage stew sof
Step6:Then add in the lamb roll and cook until it changes colo
Step7:Season with a little salt at the en
Step8:Mix well, turn off the fire, and sprinkle with scallions
Step9:Finished produc
Step10:Finished produc
Cooking tips:It will be delicious if you add some meatballs to it. There are skills in making delicious dishes.
