Chinese Food
Fish head cake in lazy version
(75015 views)
The fish head of this dish is salty, fresh and spicy. It's tender and fragrant. The streaky meat is oily but not greasy. The salt cake is crispy. It's soft and delicious after dipping in the soup. The sauce is very fragrant. It's served with pancakes and soup.
Cooking ingredients
Cooking Steps
Step1:Remove the gills from the head. Wash the black film and blood in the belly of the fish. Split it from the middle of the head with a knif
Step2:Add oil into the pot. Spread the meat slices under the pot. Then put other seasonings, treated fish head and water; (put the fish head skin upward in the pot) cover the pot and start the function of crucian carp soup
Step3:After cooking, put the fish head out, pour in the soup, cut the pepper, saute with oil and pour on it
Step4:Tear up the cake. Put it on the edge of the plate and dip it in the soup.
Cooking tips:1. Before entering the pot, 10 grams of raw meal can be diluted and put into the pot together with water. The soup of the finished product is viscous; 2. The liquor can be used for deodorization and can also be replaced with cooking wine. There are skills in making delicious dishes.
