[including heaven and earth] private creative dishes

made by Fang toast -:10x10cm square mold high gluten flour:200g warm water:120g corn oil:15g salt:2g sugar:30g yeast:3g hand powder:10115g main course - change to lantern pepper if you don't like spicy food:8 dried shrimps:30g dried mushroom:8 dried squid:half chestnut:8 erjingtiao pepper:1 millet pepper:56 ginger paste:45 garlic:4-flap peanut oil:40g loaf (bread inside toast):8 salt:half spoon sugar:half spoon raw:1 spoon cooking wine:3 spoons https://cp1.douguo.com/upload/caiku/1/4/7/yuan_1428c9fe36b3677c84fb54bb7dd5f107.jpeg

[including heaven and earth] private creative dishes

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[including heaven and earth] private creative dishes

I always like DIY's original private house. I like to use my brain to innovate and make my own style of food. Of course, the traditional classic food is also very popular. I always want to use square toast to make creative dishes. But I can't bake before, let alone make toast. I started to toss baking in July. So I learned a little. I also tried to make this square toast. The ratio of flour in such a small mold (270g) I don't know how much it is? So I refer to sister Amy's prescription. I changed it a little. Thank you, sister Amy. Today, I'd like to share with you my original private house [including heaven and earth]. The taste and taste are very good. Using simple ingredients and simple cooking methods to make healthy and delicious food is my pursuit of delicious food. Let's get together.

Cooking Steps

  1. Step1:Put all the materials for making toast into the bread machine. Mix the dough first, then select and ferment the dough. When the time is up, you can see the dough. If you can insert a hole with your hand without rebounding, it means that the dough is successful. After taking out the dough and exhausting it, open the dough with the width of the mold. One side is the thin edge. Then gently roll up the dough from the thick edge to the thin edge. Cover the dough with fresh-keeping film and let it stand for 15 minutes, then roll it up again Wait for the second time.

  2. Step2:Put the rolled dough into the mold, cover it and leave a little gap. Put it into the oven and ferment for 20 minutes. When the dough is 90% full, bake it for 30 minutes at 170 degrees up and down to see how it looks. If you are satisfied, you don't need to bake it again. Take it out and cool it. Make toast in advance.

  3. Step3:The main course is made of three kinds of dry food, which are easy to be peeled with chestnut water; the winter mushroom, squid, chestnut and green red pepper are ready to be used.

  4. Step4:Make it best in advance. Use a sharp knife to reserve 1.5cm from the edge of one end of the bread. Build a square toast box. Cut the bread into 1.5cm pieces. Then bake the toast box and the small bread together in 150 degrees for 10 minutes. Make the inner wall of the toast box crispy. The small bread is crispy. It's not easy to fry. So don't omit this step.

  5. Step5:Stir fry garlic and ginger in hot oil (10g). Stir fry chestnuts first. Add 40g water and cook until there is no water. Then add 30g peanut oil. Stir fry shrimps, mushrooms and dried squid in high heat. Add salt, sugar, cooking wine and raw soy sauce. Finally add pepper and bread to stir fry and try to turn off the heat. Put in the wok for 1 minute to dissipate heat. Then put into the square toast box.

  6. Step6:The finished product drawing is very creative and wooden? Original private house. chinese and western.

  7. Step7:The finished picture. It can be used for cooking and staple food.

  8. Step8:Finished product drawin

  9. Step9:The finished picture is very fragrant..

  10. Step10:Finished product drawin

  11. Step11:The beauty value is also very high in ordinary light.

Cooking tips:The dough for making toast must be well distributed and covered. Second wake up must be enough to bake. There are skills in making delicious dishes.

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How to cook [including heaven and earth] private creative dishes

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[including heaven and earth] private creative dishes recipes

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