Eggplant with sauce

purple eggplant:34 chutney:12 bags garlic:small amount shallots:small amount https://cp1.douguo.com/upload/caiku/c/b/7/yuan_cb1ae72a90c4fc645a9cabf3bd491417.jpg

Eggplant with sauce

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Eggplant with sauce

Eggplant, a famous common vegetable in Northeast China, brings you the best food in Northeast China. It's short and easy to operate. It's absolutely in line with everyone's taste.

Cooking Steps

  1. Step1:Choose three or four medium-sized aubergines. Wash and remove the top rod.

  2. Step2:Tear the eggplant into such short strips with your hands. Hold one eggplant upright in your hands. Tear the thumb from the middle to both sides. Repeat this method for several times. Don't tear it too wide. It's not tasty.

  3. Step3:Pour a little more soybean oil or peanut oil into the pot than stir fry until it's seven or eight minutes hot. Pour in the torn eggplant. Then stir for a few times and turn to a small fire. Start to stir fry again and again. Do not stir the eggplant in a big way to break it. Fry to the image and multiply to set aside.

  4. Step4:Cut the chopped green onion and the chopped garlic and coriander for later use.

  5. Step5:Put a small amount of oil in the pot. Add chopped green onion and stir fry. Pour the sauce into the pot. Then add the parsley section. Stir for a few times and then add a small amount of water and stir fry.

  6. Step6:Stir for a few times, then pour the fried eggplant into the pot and stir. Turn to medium high heat. At this time, add the garlic and stir (if the eggplant you buy is a little old, you can peel it or add water and simmer for 5 minutes as appropriate) and put the chicken essence into the pot or not according to the taste. Then add a small amount of starch and thicken it to make it out of the pot. Sprinkle some coriander on it for a little decoration. It's absolutely simple and super popular on the table Well received cuisine.

  7. Step7:The finished product is out of the pot. My little sister is in the fifth grade. She is very picky. She hates eggplant. She has eaten two or three bowls of rice. She is waiting for something so simple and delicious to try.

  8. Step8:I'm afraid you can't see my screenshot and add it in the steps.

Cooking tips:Don't put too much oil on the fried eggplant at the beginning, but the oil will come out when it is fried and softened later. The amount of sauce directly determines the saltiness. If the taste is light, put a bag of sauce and a little water in front of the pot, mix it with starch and thicken it. If you like spicy food, put some dry red pepper in the sauce before the fried sauce. I use the famous Xiangqi sauce in Northeast China. It's cooked sauce. You can change the sauce type according to the local taste. There are skills in making delicious dishes.

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How to cook Eggplant with sauce

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Eggplant with sauce recipes

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