Cooking Steps

1. 

   Step1:The eggplant is washed, broken and steamed through. Be careful not to let the color of the steamer go bad. Chopsticks can be gently poked through.

2. 

   Step2:Let it cool. Tear your hands into threads.

3. 

   Step3:Mash the garlic.

4. 

   Step4:Cut the cilantro into pieces.

5. 

   Step5:Mix the garlic puree, cilantro, salt, vinegar and sesame oil evenly, and stir the eggplant evenly.