Chinese Food

Cooking Steps

1. 

   Step1:Wash eggplant and steam it in a pot. Usually about 10 minutes is enoug

2. 

   Step2:Change the steamed eggplant into a sliced on

3. 

   Step3:Mash garlic cloves into mashed garlic. Add salt, chicken essence, rice vinegar and delicious soy sauce to make mashed garlic sauc

4. 

   Step4:Pour the garlic puree on the eggplan

5. 

   Step5:Wash and cut red and green peppers into small circle

6. 

   Step6:Heat up the wok. Add a small amount of sesame oil. Add red and green peppers, stir fry and turn off the fire

7. 

   Step7:Pour it on the eggplant with mashed garli