Chinese Food
Eggplant in cold sauce
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When I was a child, I didn't eat eggplant. I didn't touch any chopsticks of eggplant made by my mother. I always thought it was a strange thing. Once, my mother only made a plate of eggplant with minced garlic. There was nothing else. I had to dip my chopsticks into the soup of eggplant with minced garlic. It was very sweet. So I tasted it. It was sweet, soft and sticky. It was very fragrant. It was over. It was completely conquered by eggplant. I scooped a few spoonfuls of Eggplant and mixed it with rice. I finished a bowl of rice in two. Eggplant is rich in nutrition. It contains protein, fat, carbohydrate, vitamin, calcium, phosphorus, iron and other nutrients. It can lower blood pressure, protect blood vessels, clear away heat and detoxify, etc
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:Cut the eggplant into sections. Put it in a bowl. Stand it up. First, it's cooked more evenly when steaming. Second, it's also high in appearance value. Key point ha.
Step3:Boil the water in the steamer and put in eggplant. Steam over high heat for 15 minutes.
Step4:When steaming eggplant, chop the garlic and mash it up as much as possible. It's easy to taste. Cut the onion. Cut the millet and pepper into circles.
Step5:Adjust the material tray One point five Spoon of raw soy sauce Zero point five Spoon vinegar. A little salt and sugar. Add a little pepper powder. Mix well. You can taste it. Adjust the saltiness according to your taste.
Step6:Take out the steamed eggplant. Sprinkle the garlic, scallion, millet pepper. Sprinkle the sauce evenly.
Step7:Put oil in the pot. Heat it to 100 degrees. Put chopsticks in and it will bubble. Pour it on Eggplant evenly.
Step8:Eggplant is soft, waxy and sweet. With spicy dipping sauce, it's better than meat.
Cooking tips:There are skills in making delicious dishes.
