Fried eggplant box

eggplant:1000g pork filling:250g leek:250g flour:moderate amount starch:moderate amount soy sauce:moderate amount ginger powder:moderate amount white pepper:moderate amount baking powder:1g salt:moderate amount egg:one https://cp1.douguo.com/upload/caiku/d/0/f/yuan_d086ab8c6c246f44f52e8cc0a008281f.jpg

Fried eggplant box

(163010 views)
Fried eggplant box

Dad's favorite. Have a demanding dad. Constantly improve my cooking skills. -

Cooking Steps

  1. Step1:Prepare meat stuffing. Mix pork with ginger powder and white pepper sauce. Add leek and leek oil and mix with meat stuffing.

  2. Step2:Wash and cut eggplant into eggplant clips.

  3. Step3:Prepare the batter, flour and starch 1-1. Add egg, salt, baking powder and water into the batter.

  4. Step4:Prepare the jacket. Each jacket is filled with meat.

  5. Step5:Pour in the oil and fry.

  6. Step6:An hour is full of a large basin.

Cooking tips:You don't need to draw water for the meat stuffing in the eggplant box. Pour a little oil on the leek to prevent it from coming out of the water. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Fried eggplant box

Chinese food recipes

Fried eggplant box recipes

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