Cocoa sauce (chutney)

cocoa powder:20g milk:200g sugar:100g condensed milk:moderate amount https://cp1.douguo.com/upload/caiku/8/6/b/yuan_86bf0594f392b2f734d551b52eadd96b.jpg

Cocoa sauce (chutney)

(80476 views)
Cocoa sauce (chutney)

A very practical sauce. It can be put in the cake roll to make the sandwich. It can also be poured on the ice cream to make the sauce. Super simple.

Cooking Steps

  1. Step1:Milk 200g. Add 100g white sugar.

  2. Step2:Pour in 20g cocoa powder.

  3. Step3:Add 10g condensed milk.

  4. Step4:Use a small fire. Use a small fire. Use a small fire. Keep stirring and boiling.

  5. Step5:Boil until it's thick and turn off the fire.

  6. Step6:You can put it in a container. Put it in the refrigerator. You can use it if you want. You'd better eat it in a week.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Cocoa sauce (chutney)

Chinese food recipes

Cocoa sauce (chutney) recipes

You may also like

Reviews


Add Review