Cooking Steps

1. 

   Step1:Take an orange and wash it. Try to wipe out a pile of orange peel with white fles

2. 

   Step2:Throw in the cold water pot together with the cleaned pork chops (pork with skin is not included in the dish). Add some cooking wine, ginger and garlic stew. Boil it over high heat, skim the foam. Cover it over low heat for more than ten minutes

3. 

   Step3:Open the lid and take out the pork with the skin. Let it cool and dry for tomorrow. Here you can turn off the fire and change it into a small boiler

4. 

   Step4:According to the displacement of pigs and personal preferences, add raw soy sauce and seafood sauce. For comparison, please refer to the table of ingredient

5. 

   Step5:Sprinkle with brown sugar and throw in some dried peppers. Cut the previous oranges in half and squeeze in the juice

6. 

   Step6:Add broth to it, depending on the situation. Boil it in high heat and turn it to low heat. Be patient and coo it to the extent you like. It's like an hour or two

7. 

   Step7:Turn off the fire and put it next to you. When it's time for dinner, cook the noodles, and then scald some vegetables

8. 

   Step8:When the noodles are all cooked, turn off the heat and fish in the bowl. Spoon two or three spoons of noodle soup. Put a small row on it and pour a few spoons of stewed broth

9. 

   Step9:Before the dough, you can enjoy it for two rounds, and then you can have fun eating meat and noodles

10. 

    Step10:Let's go. See you tomorrow