Steamed egg with sauce

egg:4 green and red peppers:moderate amount chutney:half bag https://cp1.douguo.com/upload/caiku/7/5/4/yuan_757aaddb8a46024e61209c45d567c5a4.jpg

Steamed egg with sauce

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When I was a child, I often ate steamed mayonnaise made by my mother. It was very delicious.

Cooking Steps

  1. Step1:4 egg

  2. Step2:Chopped green and red pepper

  3. Step3:Spicy sauc

  4. Step4:Break up the eggs. Put in chopped green and red peppers. Half a bag of fragrant sauce. One teaspoon of cooked oil. Add a little chicken powder if you like.

  5. Step5:OK. Prepare to steam.

  6. Step6:Steam for ten minute

  7. Step7:Steamed

  8. Step8:Very simple. Try steaming once.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Steamed egg with sauce

Chinese food recipes

Steamed egg with sauce recipes

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