Chinese Food
Steamed salted egg yolk with meat cake
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Salted egg has a unique flavor. It can not only be cooked and eaten directly, but also can be used with other ingredients to cook a delicious side dish in summer. The combination of pork and salted egg yolk with salty taste becomes particularly delicious.
Cooking ingredients
Cooking Steps
Step1:Prepare scallion and salted duck eg
Step2:Add cooking wine, salt, soy sauce and oyster sauce to the minced por
Step3:Stir in a clockwise direction and add a little water to make it sticky agai
Step4:Add half of the onion and stir until stick
Step5:The minced meat is divided into 60g pieces and crushe
Step6:Add salted egg yolk in the middl
Step7:Turn off after steaming in cold water (about 10 minutes
Step8:Sprinkle with scallion and serv
Cooking tips:1. The taste of minced pork is the best. 2. Salted egg yolk also has salty taste. When mixing minced pork, it should be lighter. 3. The minced pork must be stirred to be sticky to have a fresh and tender taste. There are skills in making delicious dishes.
