Chinese Food
Steamed Artemisia annua
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It's really a good time to eat wild vegetables now. The Artemisia annua is steamed in the pot. It's very delicious with a little dip.
Cooking ingredients
Cooking Steps
Step1:Wash the Artemisia annua and dry the water.
Step2:Wrap some dry flour and steam for eight minute
Step3:Mash the garlic. Mix it with vinegar, salt, sugar, soy sauce and sesame oil. Serve. This sauce is from another dish. I borrowed it because I didn't take a pictur
Cooking tips:There are skills in making delicious dishes.
