Chinese Food
Steamed bread
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I made steamed bread for the first time. I'm so nervous. I'm not good at the recipes of great Xia. At the same time, ask elder sister Ma for advice. Finally, it succeeds.
Cooking ingredients
Cooking Steps
Step1:Warm water turns yeast. Put it into the warm water and mix well. Add the noodles and turn them on. Keep rubbin
Step2:On the radiator. 2 hours developed to 2.5 to 3 time
Step3:Cover it with a damp cloth, or it will dry. In addition, I use plastic bags to wrap them all. Prevent water evaporatio
Step4:It's a honeycomb with a good face. 34 first wake
Step5:Very successfu
Step6:Modeling. There was a wake-up call before. This is the third time to wake up.
Step7:Steam for 20 minutes. Don't run out of water. Can do it.
Step8:It's out of the pot.
Step9:Lovel
Step10:Big hedgeho
Step11:Because the fermentation is good. So the steamed bread is honeycombed. Good toughness.
Step12:Borrow a picture. More clearly.
Step13:Soft and delicious. Laugh and laugh. for the first time. fabulous.
Step14:Steamed bread brothe
Cooking tips:Note - 2 scoop capacity 0.75kg.4 The flat spoon is matched with nearly 1 / 2 yeast powder. The proportion is - 3 jin（ 1.5kg ）Mix with half a bag. Use cornmeal as pad for others. Flour Three point five / Zero point five Baker's yeast. The second point is that the hardness of dough is almost as good as that of dumplings. The third point is to knead the last part of dough without corn flour. Otherwise, the skin will be numb. It's better to use flour. The fourth point - the sound of water is similar to putting steamed bread when boiling. It's just a good time to make a shape for steamed bread or wake up again. Fifth, do not lift the cover immediately when the steamed bread cease fire. 6. Steam in high fire for 20 minutes. 7. It's better to wake up several times in the middle. All steamed buns are beehives. Very elastic. One time for hair. After kneading, wake up for 2030 minutes. If you can add another time, make a good shape and wake up again. 8-warm water and noodles. There are skills in making delicious dishes.
