Chinese Food
Steamed blackhead
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Black head is also called black skirt fish. Penglai in Shandong Province is called black fish. Many of the fish sellers sell it as black snapper. Because there are few in Tianjin. Today I bought a fresh one. It's not ice fresh. So I decided to steam it.
Cooking ingredients
Cooking Steps
Step1:Please clean up the fish. Go home and clean up again. Rinse the fish. Each side of the fish's back is cut with a knife. It's about one centimeter deep.
Step2:Dry and clean the fish. Use salt, cooking wine and white pepper to scrub the fish evenly on both sides and inside and outside anyway. Marinate for 15 minutes.
Step3:The bottom of the plate is padded with scallion and ginger slices. The fish is stuffed with scallion. The fish is put with ginger slices and scallion slices. Pour some cooking wine into the pot. Steam for 8 minutes (put fish in the pot).
Step4:Steam fish and soy sauce with a spoonful of sugar. Mix with less water. (because I think Li Jinji's is a little salty
Step5:Fish out of the pot. Pour out the water on the plate. Remove the onion and ginger. (I changed a plate directly) put the shredded green onion and ginger on it. Start the pot and heat the oil to pour a spoon.
Cooking tips:There are skills in making delicious dishes.
