Steamed egg in water recipe-Chinese Food-best chinese food recipes-cooking food

Steamed egg in water

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There are two treasures at home. Add complementary food after weaning. Eggs are the first choice. Steamed eggs in water are popular with children. Mom saves time. Absolutely the best partner for baby's complementary food. -

Cooking ingredients

egg:2

warm water:moderate amount

salt:moderate amount

raw:moderate amount

scallion:moderate amount

Cooking Steps

Step1:Beat up the eggs firs

Step2:Add some warm water. The proportion is generally 1-1.5 eggs warm water. Add salt and stir well.

Step3:Use a funnel to bake the foam off the egg. Otherwise, there will be small bubbles.

Step4:Seal a layer of plastic wrap. Poke a few holes with chopsticks. Put it in the egg steamer. Heat the water. Steam over medium low heat for about 10 minutes.

Step5:Out of the pot. Pour in sesame oil. Sprinkle with scallion. Done.

Cooking tips:The best way to steam an egg is to use warm water. In this way, the salt is easy to dissolve. You can also add meat floss or shrimp, vegetables and so on. The edge and bottom of the egg steamer must be thin. There are skills in making delicious dishes.