Chinese Food
Steamed eggplant
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Remember mom's taste
Cooking ingredients
Cooking Steps
Step1:Cut the eggplant into sections and put it in salt water for a while. Steam it in the pot with the salted eggplant for 8-10 minutes. Prepare salt, peppers, mashed garlic, coriander, vinegar, soy sauce and sesame oil according to your taste. When the eggplant is cool, pour the prepared seasoning on it and mix it well
Cooking tips:There are skills in making delicious dishes.
