Chinese Food
All Recipes
Stewed pork belly with bamboo
It's different from the hot and colorful cooking of mutton, whole lamb and skewers of northern compatriots. Cantonese people have their own way to eat sheep: they have baichedong goat on the cold plate and bamboo lamb belly on the hot pot. Snow ... ...
Stewed mutton brisket
Personal collection. The recipe hasn't been modified yet.
Drumstick with mallet
For the sake of children, mothers can become Superman.
Guangdong snack Zhuhou beef brisket
As the saying goes, food is in Guangzhou . In the streets and alleys of Guangzhou, almost all the food we meet is mainly food. The beef brisket powder is a typical snack in Guangdong. The method is generally soup or Chaozhou Style Beef Brisket w... ...
Stewed meat in iron pot
My friend took me to a restaurant called daguotai for dinner. It's a big pot stew. It's very fragrant. It's delicious for a long time. After several studies at home, I finally succeeded.
Meat loaf
It's very easy to make a meal bag in a good weather now. Just choose the right flour. The meal bag with 0 failure will appear in front of you in an hour. We prefer the golden dragon fish high gluten powder for making the meal bag. The high glute... ...
Kung pao chicken (Pixian bean paste version)
For kids who love to eat chicken
Sausage Sushi
This kind of sushi or rice with egg skin is more suitable. The ingredients of mixed rice can be changed according to the preference. It can be said that it is more free-form. I use children's sausage. So the ingredients are more sufficient. Ordi... ...
Braised Beef Brisket with pickled radish
Braised Beef Brisket with radish is one of the classic Cantonese dishes. It's not strange to Cantonese. It's also one of the dishes that many Cantonese must eat in winter.
Super simple and rough braised pork
This braised pork is my Hakka dish in Guangdong Province. Many of the food in the restaurant is that I can't make it myself Ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha
[small brick up northeast cuisine] northeast big rice bag. Subway entrance cuisine
As a southern girl, I never saw this thing before I came to Beijing. All kinds of snacks in the south are made very carefully and excellently. Before my northeast little friend introduced me the big rice bag, I always hated this rough big guy. B... ...
My favorite instant chicken feet with black bean sauce
Cantonese morning tea. Many people like the chicken feet with black bean sauce. It's troublesome. But it's also very delicious.
Plain shredded pork with Beijing sauce
Vegetarian meat is very popular with vegetarians
Sweet and sour fish
I like Longli fish very much. It's suitable for frying, frying, frying, stewing and steaming. It has the characteristics of tender meat, no fishy smell, no small fishbone and so on. In addition to selling the whole Longli fish in our supermarket... ...
Plain shredded pork with Beijing sauce
Vegetarian meat is very popular with vegetarians.
Roasted squid
Because of its good taste and nutritious taste, grilled squid attracts a large number of people who like to grill squid and seafood. Therefore, there will be many grilled squid stalls along the road in summer. A table. An oven around a circle of... ...
