Chinese Food
Sausage Sushi
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This kind of sushi or rice with egg skin is more suitable. The ingredients of mixed rice can be changed according to the preference. It can be said that it is more free-form. I use children's sausage. So the ingredients are more sufficient. Ordinary sausage taste is not good. There are many additives.
Cooking ingredients
Cooking Steps
Step1:Beat up the eggs and add some cooking wine. A little sal
Step2:Brush a little oil in the pan. Add in the egg liquid. Fry it well. Then cool it. Pay attention not to take too long. Otherwise, it will break easily when rolling.
Step3:Children's sausages over low heat. Drain the extra oil.
Step4:Clean the cucumber and cut it into small pieces.
Step5:Add hot and sour sauce to the rice. Mix well.
Step6:Cut off the arcs on both sides of the egg skin. Put it on the sushi curtain. Lay the plastic wrap under it
Step7:Put on sausages. Cucumbers. Roll up. Roll up. Wait a little time. Open it and cut it open.
Step8:Open to eat
Cooking tips:Because of the egg skin, the skin will not adhere to the rice. So it is recommended to use a small fork. Or you can add some salad dressing. You can also use sushi vinegar if you like. There are skills in making delicious dishes.
