Cooking Steps

1. 

   Step1:It's a good sausage. I'm frozen in vacuum. It's a pound in the picture. It's almost gone in a family of four. Take it out and thaw it naturally to cook. The most recommended way to eat it is pan fried sausage.

2. 

   Step2:If it's a useless pot at home, it's best. It won't be very dirty, but it will leave the taste of fried tobacco. In case you want to make other food strings. First dry the pot and spread a sheet of tin paper.

3. 

   Step3:Add brown sugar, rice, tea leaves, lemon slices, etc.

4. 

   Step4:I don't have any fresh lemon slices.

5. 

   Step5:Then lay a grate. This is Qifeng cake shelf. If it can stand higher, it's better. But it's necessary to ensure that the pot cover is tight.

6. 

   Step6:Then spread the sausage. It will be squeezed and deformed in vacuum. But once cooked, it will be mellow. So will the smoke.

7. 

   Step7:My pot cover has a vent hole. Stick it on with tape. Don't let it smoke out.

8. 

   Step8:Then fire. Count the time after smoking. Smoke for 6 minutes. The smoke is produced by brown sugar.

9. 

   Step9:In order to prevent indoor odor, you can use a wet towel to press on the edge and turn on the lampblack machine. In terms of time, it must not be prolonged. It is very close to the food. Smoking for a long time will suffer. Therefore, it must not exceed ten minutes. If the pot is deep and far away from the food, it is OK for a little longer time.

10. 

    Step10:It's time to get out of the fire. Don't rush to open the cover first. Or there will be a smell in the room. After a little cooling, the smoke will disappear. Then open the cover. Don't turn off the lampblack machine.

11. 

    Step11:The key to smoking is to master the time. Never extend the time without permission. Lest the food be bitter.