Chinese Food
Stewed rice with pumpkin sausage
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Cooking ingredients
Cooking Steps
Step1:Wash the rice and drain the water; peel and dice the old pumpkin. Dice the sausage.
Step2:Heat up the pot. Drain the oil. Heat up the oil, then pour in pumpkin cubes and stir fry until the color changes and the body is soft.
Step3:Pour in the sausages and stir fry to taste.
Step4:Pour in the soaked rice and stir well.
Step5:Move into the rice cooker. Add water (about the same amount of water as usual). Press the cooking button. Wait for the cooking button of the rice cooker to jump up, and then simmer for 10 minutes.
Cooking tips:1. To make this meal, use the old pumpkin. The old pumpkin is more pink and waxy. 2. I didn't soak the rice this time because of the time problem. If you want the rice to taste more moist, you can soak the rice for about half an hour in advance and then cook the rice. Remember not to pour out the water for soaking the rice, which is used for cooking later, and the nutrition won't be lost. 3. Because the sausage I used this time is salty, so I didn't put salt in when I fried the pumpkin. Moreover, the taste of the rice is slightly sweet, So it's recommended not to put salt or as little as possible. If you don't have sausages at home, you can use bacon instead. There are skills in making delicious dishes.
