Cooking Steps

1. 

   Step1:Add some salt and sugar to the flour.

2. 

   Step2:Sprinkle a little black pepper.

3. 

   Step3:Put yeast powder in the depression on the top of the flour, and pour olive oil around.

4. 

   Step4:Add warm water or milk and noodles in several times.

5. 

   Step5:Mix the flour with all kinds of materials to make a smooth and elastic dough. Cover the dough with plastic wrap for 1-1.5 hours.

6. 

   Step6:The dough has beehive tissue inside. Its volume is about twice as large as before fermentation.

7. 

   Step7:Knead the dough well.

8. 

   Step8:Roll into a round pancak

9. 

   Step9:Spread a thin layer of olive oil on the pizza plate. Put the pancakes into the pizza plate. Press the pancakes into the right size pancakes by hand. Pinch the feathers on the top of the birds with your fingers

10. 

    Step10:Use a fork to make a small hole in the cake skin and leave it for about 20 minutes. Make a second haircut.

11. 

    Step11:Spread a thin layer of tomato sauce or homemade pizza sauce on the surface of the dough. Sprinkle some masurilla. (see - HTTP for the details of pizza sauce making method-// blog.sina.com .cn/s/blog_ 4fe08e330100 lxfq.html

12. 

    Step12:Cut the Beijing sausage into slices. Put it evenly on the pancake. Leave some space.

13. 

    Step13:Take an onion and cut out the outline of the bird's eyes; use seaweed to cut out the bird's eyebrows and eyes; cheddar cheese to make the bird's mouth. It can also be replaced by carrots.

14. 

    Step14:Preheat the oven. Bake at 175 ℃ for 20-25 minutes. (adjust time according to oven condition