Chinese Food
Stewed rice with sausage
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I eat alone. I don't want to fry so many dishes. What should I do? Let's have stewed rice. There are meat and vegetables. It's very simple and fast. The key is that it's very good and delicious.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients. Soak dried mushrooms and dice them in advance. Cook sausages and dice them. Dice beans, potatoes and tomatoes. Pat garlic with the back of a knife and shred scallions.
Step2:Heat up the oil. Stir fry the garlic and onion.
Step3:Add beans, potatoes, green beans, mushrooms, stir fry over medium hea
Step4:Add 2 tablespoons of raw soy sauce, 1 teaspoon of old soy sauce, 1 teaspoon of oil consumption, 1 teaspoon of salt, 1 teaspoon of five spice powder and stir well over medium heat.
Step5:Add sausages and stir.
Step6:Stir evenly.
Step7:Next, prepare rice. After washing, add the same water as the common cooking rice into the pot
Step8:Add the diced meat and then the cut tomatoes. Put it into the rice cooker and press the cook button.
Step9:Add 1 teaspoon chicken essence after cooking. Stir well.
Step10:It's fragrant. It's not delicious. Let's try it.
Cooking tips:PS-1. The meat and vegetable collocation of stewed rice can be adjusted according to one's own hobbies. It can also be fried streaky pork or ham sausage. It's also delicious. 2. The standard rice water ratio for cooking is 1-1.2. It is better to weigh the unknown. There are skills in making delicious dishes.
