Cooking Steps

1. 

   Step1:Sift the salt and put it in a deep dish. Slowly add the boiling water and mix it with chopsticks. Slowly knead the oil into a smooth dough.

2. 

   Step2:Divide it into tiny, thumb sized preparations, and pinch them into small flowers.

3. 

   Step3:Boil the oil and salt water. Boil the noodles until transparent.

4. 

   Step4:Take it out and mix it with sauce. Eat it immediately.