Chinese Food
Chinese date and Tremella
(92618 views)Cooking ingredients
Cooking Steps
Step1:Soak the tremella in clean water.
Step2:After the hair is completely soaked, tear her to pieces. Keep it ready.
Step3:Lower the pot in cold water. Bring to a boil in high heat. Then slowly turn down the heat and put the lollipop and jujube down. Mix well.
Step4:The red dates and the ice sugar will be slowly boiled over a small fire after being put down. Occasionally, they need to be stirred. Because they become thicker and thicker, remember not to put too little water. Otherwise, the water will become more sticky when it is not thick. So if you are not careful, it will stick to the pot. The ice sugar will also be slowly put down and tasted not too sweet. The Chinese wolfberry can be put down for 10 minutes to start the pot.
Step5:It tastes better when it's cold and refrigerated after it's starte
Cooking tips:If it's 3.4, one Tremella will be enough. After her hair is soaked, it's a lot. It's more and more sticky and tastes better in casserole. Remember to cook slowly after boiling. There are skills in making delicious dishes.
