Chinese Food
All Recipes
Fragrant carrot and fungus Fried Bun
Pan Fried Bun, a southern snack originated in Shanghai, Zhejiang and Jiangsu. It's similar to the fried bread in North China. Every time I see the fried bread sold outside, I will buy some. When I open the lid of the pot, the flour is fried to t... ...
Spring cake, which can be served with any vegetable
The recipe is a little late. I should have written it in the beginning of spring. But my procrastination is happening again. Alas. Eating spring cake is one of the customs of Chinese people. In China, many places have the custom of eating pancak... ...
Stewed crucian with sauce
Spring is the fattest season for crucian carp. Now go to the vegetable market to buy fish. Take any one of them and they will be fat. Except for the meat, they are full of fish. If you stew them, you will lose your eyebrows. It's hard to taste t... ...
Grilled pork ribs without oil
Since joining a group of foodies, influenced by the gods of food and kitchen in the group, we have improved our innovation ability. Create a grilled pork ribs without oil. The production method is relatively simple and 100% successful.
Roll spring into the pancakes.
As a real Shandong girl, I really haven't eaten pancakes and scallions. Recently, before going to bed, I was so hungry that I suddenly wanted to eat pancakes and scallions. The next day, I went to buy spring onion and pancakes. The spring onion ... ...
Braised pork in brown sauce
My friends are greedy for meat. Make them a delicious braised pork to satisfy their greediness.
Home fried noodles with soy sauce
I suggest that noodles should be thin. My noodles should be pressed by the strip machine at home. The thinnest ones. When you have time, you can press more. Put them in the refrigerator and freeze them. After freezing, put them in a fresh-keepin... ...
Braised beef ribs
Today is my birthday. It's a birthday meal for myself.
Braised spare ribs
The spareribs are either steamed or steamed with rice flour. I'm tired of them. Today I learned how to cook in brown sauce. It's delicious. So happy. I learned a new dish.
Special Lu duck
Lu is the Guangzhou dialect. It means constantly turning. The key to making this dish is to constantly turn the duck parts during the frying process, so that the skin of the duck can be quickly cooked, the gravy can be sealed and the grease on t... ...
Grilled ribs
I saw a good rib in the market today. If I want to change my taste, I'll buy it and bake it. This is the easiest way I've ever used. So there are only two pictures.
Braised Beef Brisket with radish
White radish stewed beef can improve the body's resistance to disease. It is especially suitable for people who have undergone growth and development, after operation and after their illness to supplement blood loss and repair tissue. It has hig... ...
Home cooked coarse grain
When you have the opportunity to eat with new colleagues, it means you have entered the team. It's almost two years in a flash. I've forgotten what I ate in the first two months. One day two months later, it originated from the soul torture of c... ...
Take time to cook a pot of Italian meat sauce. It's a month's meal
As soon as the catkins float, I know that the atmosphere in summer is getting dry. A little salty humidity. It always reminds people of Italy. Probably thanks to the movies in Italy that I have seen in my laziness. No matter where I am, there ar... ...
Kwai noodles
When I was little, I was hungry at night. My dad cooked noodles and noodles for me. Kwai sauce and soy sauce. They were very delicious. They were both simple and quick.
Kimchi cake without kimchi
I've recently put in big sauce and Korean hot sauce. I found that they are really precious. Even if there's no kimchi, the fried cake is also very immortal
[serving with family music. Taste at home] chrysanthemum ridge
Chrysanthemum ridge. It's not taking chrysanthemum into vegetables. It's not a specific part of an animal. It's just like the shape of chrysanthemum ridge meat. This dish is not fashionable at all. It's not fresh at all. But it should be crispy ... ...
Braised chicken with sauce
This dish is learned, but it has changed a little. After cooking, it has a good response. It's also a hard dish for me to become a female chef. Ha ha ha ha ha ha
