Chinese Food
Fragrant carrot and fungus Fried Bun
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Pan Fried Bun, a southern snack originated in Shanghai, Zhejiang and Jiangsu. It's similar to the fried bread in North China. Every time I see the fried bread sold outside, I will buy some. When I open the lid of the pot, the flour is fried to the golden color and the fragrance is emitted. I can't wait to take a bite. Prepare fermented dough. You can make noodles overnight in advance. After half an hour fermentation at room temperature, refrigerate and ferment. Take it out the next morning and use it directly. Soak the fungus. Vermicelli. The process of ingredients is very simple. Wake up ten minutes after packing. Fry until done. Pan fried baozi stuffed with pork and Kwai, and so on.
Cooking ingredients
Cooking Steps
Step1:Add a little salt to the flour. A little sugar. 5g yeast. Warm water knead into dough.
Step2:After kneading the dough, ferment it to twice the size. About an hour.
Step3:Prepare the stuffing - boil the soaked vermicelli. Shred the carrots. Scald them with boiling water. Drain the water. Set aside.
Step4:Break up the eggs. Stir fry them well and set aside. Cut up the fungus.
Step5:Chop the onions and ginger.
Step6:Cut the side dishe
Step7:Stuffing mixing - one scoop of sugar, one scoop of thirteen spices, one scoop of raw soy sauce, two scoops of fragrant sauce or bean paste. The flavor of the filling is strong and not too salty.
Step8:Cut into small pieces and roll them into two thin and thick foreskins.
Step9:Just pack the stuffing and knead it into the shape of a bun.
Step10:After all the bags are packed, wake up for ten minutes.
Step11:Put the oil in the pan. Put the buns in turn. Fry the bottom until golden. Add some water. Two thirds of the way. Close the lid. It'll take about twenty minutes. Sprinkle black sesame seeds before leaving the pot. Decorate with shallot leaves.
Step12:I want to make this kind of crystal bottom. You can do this. One tablespoon of flour, one tablespoon of cornmeal, two bowls of water. It's very thin. Don't thicken it.
Step13:The carrot and fungus Fried Bun is ready.
Cooking tips:Carrots are rich in carbohydrates, vitamin B and vitamin C. There are also a large number of carotenes. After entering the human body, carotene changes into vitamin A through enzyme action in the liver and small intestinal mucosa. It has the function of nourishing the liver and brightening the eyes. It can maintain the health of human skin and eyes. It can treat night blindness and promote the growth and development of bones. The content of iron in Auricularia auricula is very rich. Therefore, eating Auricularia auricula often can nourish the blood and keep the face, make the skin ruddy and radiant, and prevent iron deficiency anemia. Auricularia auricula contains vitamin K, which can reduce blood clots, prevent the occurrence of thrombosis, prevent atherosclerosis and coronary heart disease, and have skills in making delicious dishes.
