Chinese Food
Pure natural pigmented steamed bread for health
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The steamed bread with carrot juice. It looks very attractive. Chew it carefully. There is also a light sweet taste. For me, what's more tempting is its nutrition. No matter the color or the taste, it's all natural. Refuse to dye the steamed bread. Start from home. Add points for health.
Cooking ingredients
Cooking Steps
Step1:Dissolve 1g yeast with water and carrot juice respectivel
Step2:Divide the flour into two parts. Pour in two kinds of yeast solutions respectively. Stir with chopsticks. It is in the shape of a large snowflake
Step3:Separately knead into smooth dough
Step4:Put the dough in a container. Cover with wet gauze. Place in a warm place to ferment
Step5:The fermented dough should be exhaled, rounded, rolled and stacked together
Step6:Roll it into a rectangular sheet, roll it up from one end, and cut it into small segments
Step7:Put in the oiled steamer. Wake up for 20 minutes. Put in cold water. Steam for 10 minutes. Turn off the heat and simmer for 3 minutes. Uncoil.
Cooking tips:1. Add the liquid into the yeast, let it stand for a while, and then mix it evenly. It's not easy to agglomerate; 2. It's better to warm the liquid slightly, which is helpful for the volatilization of yeast activity; 3. When rolling the dough, pay attention to sprinkle dry powder on the chopping board, otherwise it's easy to stick and not easy to operate; 4. Take the water amount as a reference. Different flour has different moisture absorption. Pay attention to adjustment. This steamed bread should not be too soft. There are skills in making delicious dishes.
