Chinese Food

Cooking Steps

1. 

   Step1:Chop the pork, add the green, red and yellow peppers togethe

2. 

   Step2:Keep choppin

3. 

   Step3:Chop with carrot

4. 

   Step4:Put cooking wine, salt and pepper in the stuffing. Stir clockwise. The taste will be increased or decreased according to your own taste

5. 

   Step5:Hot pot, hot oil. Put in the dumpling

6. 

   Step6:Fry the bottom for 12 minutes. As long as the bottom is yellow, add water. Sprinkle sesame seeds. Cover the pan and cook until the water is dry and the pan is ready

7. 

   Step7:Pour vinegar to ea