Chinese Food
Stir fried beef with carrot and pepper
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Beef is rich in protein. Amino acid composition is close to human needs, so it is a high-quality protein that is good for digestion and absorption. Eating beef can nourish the spleen and stomach, and improve the disease resistance of the body. Especially in winter, it is especially suitable for eating beef. It can warm the stomach. It is a good tonic. Beef can be fried, stewed, roasted and rinsed. -
Cooking ingredients
Cooking Steps
Step1:Clean all the ingredients. Wash the beef with warm water. Soak it in water for 10 minutes. It can soak a lot of blood wate
Step2:First slice the beef and then cut it into strips. Look at the thickness you like. Cut beef carefully - cut beef crosswise, cut pork crosswise and cut chicken vertically. The meaning of cross cutting beef is that the knife should be cut vertically with the texture of beef. Cut the fiber of beef short. The cut beef tastes tender and won't jam. Tips for tender meat: put the cut beef into a plate, add cooking wine and sweet potato starch, and mix well. Let it stand for 5 minutes, then mix well. Repeat three times. The cooking wine is put into the beef, which can remove the fishiness of the beef. The sweet potato starch forms a slurry to lock the moisture of the beef and increase the tender and smooth tast
Step3:Cut carrot and pepper into shreds. Cut ginger into small strips. Cut scallion into inch section
Step4:Add oil in hot pot. The amount of oil is more appropriate than that of stir fried vegetables. Put the oil into the green onion and ginger to stir up the fragrance. Then put in the beef and stir fry until the color changes. Put it out for use
Step5:Restart the pot. Add a little oil. Put in carrot shreds and stir fry until soft
Step6:Add shredded peppers. Stir fried shredded beef for one minut
Step7:Cook in cooking wine, delicious soy sauce, salt and black pepper to taste. Stir evenly. Finally put in the green onion section. Stir evenly to get out of the pot
Step8:Kwai Sa
Cooking tips:The main points are summarized as follows: first, the choice of beef parts. The first choice is the inside or outside ridge. Second, the lean leg meat or the upper brain is also good. Second, cut the beef. Third, cut the lines across the beef. Add wine and sweet potato starch to marinate. This is an indispensable step of beef tenderness. Cooking wine to remove fishiness and increase fragrance. Sweet potato starch to increase the tenderness and smoothness of beef. Fourth, stir fry quickly. Add salt and taste to taste even There are skills in cooking immediately.
