Chinese Food
Stir fried carrot and onion
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This dish is very delicious. My family often eats it like this. Several ingredients that are not used together are very delicious after such a simple stir fry. And they are very popular with my family. You may also see the ingredients. Yes, there are onions. They are very nutritious. They are usually used for cooking, but they don't like it very much. So Baoma has a good match. There are also agaric and carrot. You will think what's difficult. It's not difficult. But there are some tips. The fried food must be delicious and delicious. Nutrition is also a bar drop.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients. Wash or peel carrots. Peel onion
Step2:Take the root of the fungus and tear it into small pieces. Add the egg and break it up. Shred the carrot. Shred the onion
Step3:Heat the oil in a hot pot. When the oil is warm, pour in the egg liquid and spread it into pieces of egg, then put them in reserve
Step4:Stir fry carrot shreds with egg oil to Microsof
Step5:Stir fry with onio
Step6:Stir fry with fungu
Step7:Add salt. Add 2 tbsp water and stir fry
Step8:Add in the eggs and stir well, then turn off the heat and leave the po
Step9:Finished drawings.
Cooking tips:1 point into 2 tablespoons of clear water is enough. Not too much. The function is to quickly integrate salt into the dish to make it more tasty and not greasy. 2. Use the oil fried dish with eggs to make it very fragrant and delicious.
