Chinese Food
Dried carrot (oven version)
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May Day is a long holiday. Make healthy snacks for children without any additives. Soft waxy and sweet dried carrots. Beautiful orange. Wish her every moment as beautiful as a colored crayon. -
Cooking ingredients
Cooking Steps
Step1:Wash and peel carrots. Cut into round pieces of uniform thickness. About 4mm.
Step2:Add some water to the pan. Don't add too much. Add a little sugar. It's not necessary. Carrots are sweet.
Step3:Boil the water over medium low heat. The carrots have been cooked and softened.
Step4:The baking tray is padded with tin paper. Put on the cooked carrot slices. The oven is preheated to 140 degrees. It will take about 60 minutes. The temperature settings of different brands of ovens will be different. Please make sure.
Step5:It's like baking at low temperature for 30 minutes. Turn it over. Bake for another 30 minutes or so. Pay attention not to over heat.
Step6:Bake until the edge shrinks and cocks.
Step7:Four carrots are roasted in two plates. The dried surface of the fresh carrots will be a little dry. After being sealed for a period of time, the sugar will return and become soft.
Step8:It's very delicious.
Cooking tips:1. Please bake at low temperature for a long time. Observe more. If it's not baked enough or over heated, it's not delicious; 2. The production process takes a lot of time, and the shipment is small. I only get about 100g of dried fruit with four large carrots. After a while, I can do more at a time. There are skills in making delicious dishes.
