Chinese Food

Cooking Steps

1. 

   Step1:Ingredients preparation - 120g flour, 40g carrot, 3 spinach or green leafy vegetables (use oil paint instead of spinach at home

2. 

   Step2:Chopped carrot

3. 

   Step3:Add a little water and mix to make mu

4. 

   Step4:Rape blanchin

5. 

   Step5:Add a little water and mix to make mu

6. 

   Step6:120g flour is divided into 100g and 20g. Take 55g carrot juice and 12g rape juice (the amount of carrot and vegetable juice is decreased according to the increase of flour water absorption

7. 

   Step7:Put 1g and 0.2g yeast into carrot and rape juice respectivel

8. 

   Step8:Ingredients preparation - 120g flour, 40g carrot, 3 spinach or green leafy vegetables (use oil paint instead of Le if you don't have spinach at home

9. 

   Step9:Mix wel

10. 

    Step10:Pour the rape juice into 20g flou

11. 

    Step11:Put carrot juice in 100g flou

12. 

    Step12:Stir to flo

13. 

    Step13:Chopped carrot

14. 

    Step14:Knead into smooth dough (because carrots are unfiltered, they look rough) and put it in the oven or warm place to ferment to twice the siz

15. 

    Step15:Add a little water and mix to make mu

16. 

    Step16:Rape blanchin

17. 

    Step17:Add a little water and mix to make mu

18. 

    Step18:120g flour is divided into 100g and 20g. Take 55g carrot juice and 12g rape juice (the amount of carrot and vegetable juice is decreased according to the increase of flour water absorption

19. 

    Step19:Put 1g and 0.2g yeast into carrot and rape juice respectivel

20. 

    Step20:Mix wel

21. 

    Step21:Pour the rape juice into 20g flou

22. 

    Step22:Put carrot juice in 100g flou

23. 

    Step23:Stir to flo

24. 

    Step24:Knead it into a smooth dough (it looks rough because the carrot is not filtered) and put it at about 40 ℃ for fermentation. PS - if you don't have a toaster or oven. It's cold and there's no sun in the room. You can heat the water in the steamer about 40 degrees. Then put the dough covered with gauze in. Turn off the fire and use the remaining temperature to ferment.

25. 

    Step25:Check whether the dough is well fermented. First, check whether the dough is twice the size. Then, dip the flour with your fingers and poke a hole. It's ok if it doesn't retract.

26. 

    Step26:Cut the dough into small pieces after exhaustin

27. 

    Step27:Rub it round. Then squeeze out a little tail

28. 

    Step28:Put your hands together and rub them into the shape of carrot

29. 

    Step29:Green dough. After exhausting, roll it into a rectangular shap

30. 

    Step30:Green dough cuttin

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    Step31:

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    Step32:

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    Step34:

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    Step35: