I've recently put in big sauce and Korean hot sauce. I found that they are really precious. Even if there's no kimchi, the fried cake is also very immortal

Step1:Add some water. Stir all ingredients until they are thick.

Step2:Hot oil in the pot. Fryin

Step3:Ah, I didn't turn it right. But it's fragran
Cooking tips:Committed to low fat, light and healthy food ☺️ There are skills in making delicious dishes.