Chinese Food
Grilled pork ribs without oil
(162842 views)
Since joining a group of foodies, influenced by the gods of food and kitchen in the group, we have improved our innovation ability. Create a grilled pork ribs without oil. The production method is relatively simple and 100% successful.
Cooking ingredients
Cooking Steps
Step1:Clean ribs and dry them with kitchen paper towel.
Step2:Use a fork to poke more holes in the ribs to absorb the flavor.
Step3:Make ribs in a big bowl. Put a layer of garlic, a layer of chives and ginger slices on the ribs. Pour in the soy sauce, rice wine and sprinkle with salt and pepper.
Step4:Spread the sauce evenly around the ribs. Sprinkle in sugar cubes.
Step5:Cover the big bowl with a silicone lid. Refrigerate for one night. Let the ribs absorb the flavor of the seasoning.
Step6:After one night's salting, it can be seen that the ribs are bright red and can be baked in the oven.
Step7:Move the ribs to the baking tray with the tin paper laid. You can put all the pickled onions, ginger and garlic on the tin paper, and then add ribs. Continue to add fragrance.
Step8:Seal the ribs with tin paper. Put them in the middle layer of the oven heated to 190 degrees. Bake for 30 minutes first.
Step9:Take out the baking tray after 30 minutes. Open the tin paper. Put it back in the oven and bake for 15 minutes.
Step10:At last. The ribs, fragrant and juicy, are done.
Cooking tips:This dish really doesn't use a drop of oil. It's just that ribs have their own fat. With the added fragrance of ginger, scallion and garlic, it's full of color and fragrance. Let's have a try. There are skills in making delicious dishes.
