Chinese Food
Home fried noodles with soy sauce
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I suggest that noodles should be thin. My noodles should be pressed by the strip machine at home. The thinnest ones. When you have time, you can press more. Put them in the refrigerator and freeze them. After freezing, put them in a fresh-keeping bag. When you want to eat them, you can take them out at any time and cook them. Cucumber must also be cut into thin threads. The taste is really different. You can try it if you don't believe it. Simple and delicious family version of fried noodles with sauce. Life is to have a sense of ceremony. No matter what you eat, you have to have a style. This is my attitude towards life
Cooking ingredients
Cooking Steps
Step1:Put more oil in the pan. Put more oil in the pan than you usually fry two egg
Step2:Beat the eggs into the bowl and add some water to make them loose. Set asid
Step3:Heat the oil until it's 40 to 50% hot. Add the egg mixture. While pouring it, use chopsticks to stir it in the pan. Stir the egg into chicken pieces. Stir for a while to set the egg
Step4:Add the sauce. I have two eggs and a bag of sauce. It can also be reduced according to my own taste
Step5:Stir fry evenly and add less water. Do not add more
Step6:Less fuel consumption. Freshnes
Step7:Out of the pot. In the bow
Step8:Boil in water and add noodles to coo
Step9:Add the cooked noodles into cold water and cool them for later us
Step10:Wash and cut cucumber into thin shreds. Set asid
Step11:Add the noodles to the big bowl with water control. Add the shredded cucumbers. Add the fried sauce
Step12:Mix wel
Step13:Open to ea
Cooking tips:There are skills in making delicious dishes.
