Braised melon with oyster

cucumber:one shallot:one garlic:one flap Hangzhou pepper:two oyster sauce:two spoons raw:spoon vinegar:a few sugar:a few salt:a few sesame oil:moderate amount cilantro:moderate amount https://cp1.douguo.com/upload/caiku/7/3/3/yuan_73d6c61eefd0f8becf005cb4ea79f2c3.jpg

Braised melon with oyster

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Braised melon with oyster

[361] this is a story about why life is always like this in a hurry Tomorrow's summer, right 2018.8.22

Cooking Steps

  1. Step1:Wash the root of shallot, grill the cloves and garlic. Choose the peppers according to the spicy degre

  2. Step2:Make a uniform formation at will. Cut some parsley sticks according to your preferenc

  3. Step3:Mix well according to the amount of melon and personal preference. It's about two oyster sauce, one soy sauce, less vinegar, less sugar and a little salt. Add sesame oil or chili oil according to personal taste

  4. Step4:Take a cucumber from the refrigerator and wash it. Take a knife, pat it and spread it. Cut it casually

  5. Step5:Toss the ingredients and pull them evenly. Move them to the plate. Look at the mood to make up the leaves

  6. Step6:When it's not dark, take time to enjoy your eyes. Then you can go back to the house and turn on the light to eat melons

  7. Step7:Come on. Open your mouth

  8. Step8:It's ok if you don't want to move the plate and eat directly Mix as you like. Finish eating as soon as possible and don't leave any. OK, let's go on with the proble

  9. Step9:Let's go. See you tomorrow

Cooking tips:There are skills in making delicious dishes.

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How to cook Braised melon with oyster

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Braised melon with oyster recipes

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