Chinese Food
Seafood and pumpkin
(144484 views)
Pumpkin cup is delicious. It's a delicacy that can be eaten all the year round. There are many kinds of pumpkin cups. There are many ways to make them. Here's how to make seafood pumpkin cups.
Cooking ingredients
Cooking Steps
Step1:Remove the skin of cuttlefish and wash it. Dice it. Remove the thread of shrimp and wash it. Dice it. Remove the internal organs of sea cucumber and wash it. Set aside. First wash the cuttlefish, shrimp and sea cucumber with flying wate
Step2:Wash the rice. Put in 800g water. Boil the rice porridge in the pot for 1020 minutes
Step3:Put a little oil in the pot. Add onion and stir. Stir fry cuttlefish, sea cucumber and shrimps together. Add wine and pepper. Stir and fry. Pour in rice porridge and cook for 3040 minutes. Add salt and a little monosodium glutamate and cream.
Step4:Wash the pumpkin. Cut off the top. Use the back as the cover. Use a knife to take out the seeds and pulp inside the pumpkin and make it into a pumpkin cup. Put the porridge into a pumpkin cup and steam for 20 minutes.
Cooking tips:There are skills in making delicious dishes.
