Chinese Food
Braised sea cucumber with Scallion
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Sea cucumber is not only a delicacy at the banquet, but also a treasure to nourish the human body. Sea cucumber basically has no taste. It needs to be cooked to taste good. Just a few simple steps. Watching the tall Hotel dishes can be done at home. Today, I use sea cucumber ready to eat. If you are dry, you need to soak it a few days in advance. -
Cooking ingredients
Cooking Steps
Step1:All materials are ready.
Step2:Put a little olive oil in the pot.
Step3:Put in the green onion and fry over a small heat until it is burnt yellow. Take out the green onion and leave the oil in the pot.
Step4:Prepare a sauce - put some stock or water in the bowl. Put in the soy sauce and oyster sauce.
Step5:Add salt and cornstarch. Stir well.
Step6:Stir fry ginger slices in onion oil.
Step7:Put in a little soup. Put in sea cucumber and simmer for two minutes. Put in a little pepper.
Step8:Pour in the mixed sauce at last. When the sauce is thick, it will be out of the pot.
Step9:Decorate the dish with a little pepper.
Step10:A sea cucumber with a very q-bomb.
Cooking tips:There are skills in making delicious dishes.
