Chinese Food
Fried noodles with sea cucumber
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Hello, everyone. I'm Shen Ye. Everyone has seen the sea cucumber fried noodles? Fried? My name is sea cucumber. I fried the noodles. Now I'd like to introduce a decent fried noodles of sea cucumber. I use the thin dry sea cucumber hair. Sea cucumber was not serious before, I don't know. But I know sea cucumber not only supplements protein but also improves immunity. In this respect, it's still awesome. With carrots, peppers and onions, it's really full of color and fragrance. It makes you addicted at one time. You can't eat enough. Ha ha. It's safe and delicious. No problem.
Cooking ingredients
Cooking Steps
Step1:Cut the carrots, peppers and onions into shred
Step2:Add water to the pot and bring to a boil. Put in the noodles and cook until it is 8 ripe
Step3:Take it out and put it in a cool, white and open pan, then put it in a cool place. Take it out and drain it. Add a little salad oil and mix well. (to prevent adhesion) for use
Step4:Heat up the oil in the pot. Stir in the onion. Stir in the carrot and pepper. Stir until dark. Add salt and soy sauce. Stir evenly
Step5:Stir fry noodles over high hea
Step6:Add sea cucumber, cooking wine and pepper, stir well, then dish ou
Step7:Healthy, delicious and nutritious fried noodles with sea cucumber are read
Cooking tips:Cooking wine is added to remove the fishy smell of sea cucumber and improve the freshness; fresh noodles are the best choice for noodles. Cook until it is 8 minutes old. There are skills to add cooked dishes to make delicious dishes when frying.
