Chinese Food
[serving with family music. Taste at home] chrysanthemum ridge
(699030 views)![[serving with family music. Taste at home] chrysanthemum ridge](https://cp1.douguo.com/upload/caiku/5/2/5/yuan_529a3778e4c4bae41125f0b03f45a5d5.jpg)
Chrysanthemum ridge. It's not taking chrysanthemum into vegetables. It's not a specific part of an animal. It's just like the shape of chrysanthemum ridge meat. This dish is not fashionable at all. It's not fresh at all. But it should be crispy outside and tender inside. It's delicious and oily. Now I'm going to teach you how to make the tenderloin meat tasty and tender without firewood. Don't blink. Keep an eye on the recipe.
Cooking ingredients
Cooking Steps
Step1:Tenderloin cuter. Do not cut at the bottom. The fresh meat should be frozen first. It's better to set the shape of the meat. It's better to cut it. Zero cooking can show good craftsmanship.
Step2:After cutting the whole cross knife, cut it into small pieces. I cut it into nine pieces.
Step3:Add chicken essence and salt to the bowl and marinate for 15 minutes. Not too much salt. Chicken essence itself has a little salty taste. Except chicken essence and salt, you can taste without adding other seasonings. And the meat is fresh and tender.
Step4:Marinated pork tenderloin with flour.
Step5:The powder should be even. Every little heel should be coated with powder.
Step6:Oil burning 5 heat. Change to medium and small fire. Lower fillet. Thin strip down. That is, Chrysanthemum petals down. Fry until the flesh turns white. Remove.
Step7:Fry again. Fry until it's yellow. At this time, it's absolutely crispy outside and tender inside. The shape of chrysanthemum is basically out.
Step8:Finally, mix some juice. People in Jiangsu and Zhejiang like to eat sweet and sour food. Leave a little oil in the oil pan. Add tomato sauce and hot and sour sauce. Add a little water. Hook it into a thick sauce. You can adjust the seasoning according to your taste. I add a little yellow lantern hot sauce.
Step9:The fried sirloin rolls in the sauce and you can get out of the pot.
Cooking tips:Jiale marinade is a good thing. I haven't had time to experiment before. I'm sorry to drag it down. I dug out a piece of frozen sirloin from the refrigerator and tried it. My father and mother didn't eat it at all. They thought it was made of the newly bought sirloin. It's a good way to make sirloin. I really don't worry about zero cooking skills. It's a necessary artifact in the kitchen. There are skills in making delicious dishes.
