Orange chicken fillet

chicken tenderloin:400g cooking wine:10g salt:1g white pepper:1g two cloves of garlic:8 one shallot:8 crisp pulp -:8 corn flour:30g corn starch:15g cooking oil:10g water:50g baking powder:1g orange sweet and sour sauce -:8 100% orange juice:60g white vinegar or rice vinegar:5g sugar:5g salt:5g corn starch:3G ketchup:20g https://cp1.douguo.com/upload/caiku/8/5/3/yuan_85f16fa2f0fa83657cc724b9a618f723.jpg

Orange chicken fillet

(156472 views)
Orange chicken fillet

This is my first time to take part in the baking competition. I got involved in the baking competition by mistake. But I was shortlisted for the second round of the cooking competition. Let's settle down now. This Panasonic electric cup baking competition is the only one designated to use Anja dairy products. Anja dairy products are also the products I have been using since I learned to bake. Making bread is inseparable from Anja butter. Anja cheese chips are also the best choice for breakfast sandwiches Zee. Anja milk, let alone. It's indispensable every day

Cooking Steps

  1. Step1:Wash the chicken breast and remove the fascia. Cut the long strips and put them in a large bowl for later us

  2. Step2:Add in egg white. 10g cooking wine. 1g salt. 1g white pepper. Mix with your hands. Marinate for 10min

  3. Step3:30 g of fine corn flour, 15 g of corn starch, 10 g of edible oil, 50 g of water, 1 g of baking powder, stir evenly by hand or spoon, and mix into crisp pulp

  4. Step4:Mince the garlic. Cut the shallots into scallions for later use

  5. Step5:60 grams of orange juice, 5 grams of sugar, 5 grams of salt, 5 grams of white vinegar or rice vinegar, 3 grams of corn starch. Stir well. The orange flavor sauce is ready

  6. Step6:Put the marinated chicken breast into the mixed crispy paste. Grasp it evenly by han

  7. Step7:Heat the pot and put in a proper amount of oil. When the oil is 50% hot, start frying chicken breasts. It's better to put them one by one to avoid sticking together. Fry until the surface is yellowish and take out the oil control

  8. Step8:The oil temperature is 70-80% hot. When there is a little smoke, fry the chicken breast again. When it's golden, take out the oil control

  9. Step9:In another pot, heat the pot and put in a little oil. Add garlic and scallion to make it fragrant

  10. Step10:Add 20 grams of ketchup. Stir until the soup is even and re

  11. Step11:Pour in the orange sweet and sour juic

  12. Step12:Immediately pour in the fried chicken breast. Stir quickly and evenly. Sprinkle with white sesame seeds and stir for several times to make a pan

  13. Step13:This orange flavored chicken is crispy outside and tender inside. It's sweet and delicious. You may try it

Cooking tips:Panasonic steaming and baking machine is a magic device that everyone wants to have. Double layer three-dimensional circular air baking, more even coloring. Double layer water steaming, shared by the whole family. What makes me excited is its one button start. The elderly also have skills to easily control cooking and delicious food.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Orange chicken fillet

Chinese food recipes

Orange chicken fillet recipes

You may also like

Reviews


Add Review