Chinese Food
Sweet and sour tenderloin
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It's the traditional way of making sweet and sour sirloin. It's still too strong. Baby version is not as good as sweet and sour ridge. That's what it means. But it reduces sugar. It doesn't use vinegar. Instead of ketchup. But it must be fried. Otherwise, it can't be done. The baby had to miss it perfectly. It's certain that it's delicious. It's necessary to have dinner.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Pork should choose tenderloin. It's pure and thin. The starch in the picture is less. Later, it was poured.
Step2:First cut the pork into long strips. About the length and thickness of the little thumb.
Step3:Use the silk kneading board to crush the ginger. Our purpose is to extract the ginger juice. This method is very fast and convenient. Just pay attention. Don't wipe your hands. After wiping the ginger, first take up the broken pieces with your hands, and then squeeze out some ginger juice. Then pass through the filter screen. No slag.
Step4:Beat the eggs into the egg remover. We can't use the yolk. It's almost the same with the egg white.
Step5:In a large bowl. Pour in soy sauce, egg white and ginger sauce. Marinate for 15 to 20 minutes.
Step6:After marinating, pick out the meat and drain it. Pour in 10g starch. Grab it by hand. Like to eat the crisper and thicker one. You can add some more. I give it to the baby. I don't add too much.
Step7:Pour oil into the pot. It's more than usual. Deep fry the tenderloin. After discoloration, it can be turned over. Deep fry for 30s ~ 60s. The first time.
Step8:Take out the fried pork tenderloin and prepare for the second time.
Step9:Heat up the oil directly. Pour in the fried sirloin. Another one or two minutes. Just look at the scorched skin.
Step10:Prepare a bowl of starch water for thickening later.
Step11:Non stick pot firing. Heating. No need to pour oil. Pour tomato sauce and sugar directly.
Step12:After two times of grilling, pour in starch water.
Step13:Then pour in the fried sirloin. Stir fry and then pour in the white sesame. Turn it over and you'll be out of the pot.
Step14:Pure meat tastes delicious. It's not hot for a while. Beta just grasps it with her hands. You're welcome.
Cooking tips:* less starch. The meat will be dry. More wrapping will affect the taste of meat. And we must grasp it evenly. Let each fillet be wrapped. *It's a hot dish to make. You can adjust it properly when grilling. Don't dry it. There are skills in making delicious dishes.
