Cooking Steps

1. 

   Step1:Cut up the scallion, ginger and garlic and prepare to burst the pot late

2. 

   Step2:Just cut the pork tenderloin properly and the size of the fingers is OK, everyone

3. 

   Step3:Mix the starch with water and then mix the meat in i

4. 

   Step4:When the oil boils down, light the fire Put the fillet in the pot and fry Be sure to turn it over with chopsticks It's not easy to stick togethe

5. 

   Step5:Then take out the fried strips Pour out a little oil in the pot (not if there is not much oil in the pot) and put it in the frying pan with onion, ginger and garlic. Smell the fragrance, then put in the meat strips and stir fry Zizi Ziz

6. 

   Step6:Stir fry for a while and put in cooking wine, soy sauce and salt (if you like chili, put chili earlier

7. 

   Step7:Then stir fry and stir fry and you'll get out of the pot