Cooking Steps

1. 

   Step1:Pour 1.5 teaspoon starch and 3 teaspoons flour into a bowl and stir well. Then put in an egg and add 2 tablespoons water. Stir well in one direction.

2. 

   Step2:Cut the tenderloin into small strips and put them in the plate. Add two spoons of cooking wine, half a spoonful of salt, some ginger and garlic. Marinate for ten minutes.

3. 

   Step3:Put the marinated sirloin into the batter. Pour in the oil in the hot pot. When the oil is warm, take chopsticks and put the crisps wrapped in the batter into the oil pot one by one. Fry them to make golden yellow, then remove them and put them in the plate.

4. 

   Step4:Leave a little oil in the pan. Turn off the heat. Pour in tomato sauce. Add a little salt and monosodium glutamate according to the taste. Squeeze in a few drops of lemon juice. Pour the fried sirloin into the pot and stir fry for a few times. Just leave the pot. Finally sprinkle the onion on it and pull it out...