Chinese Food
Fried sauce
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Cooking ingredients
Cooking Steps
Step1:Diced ginger and garli
Step2:Mushrooms, fungus, diced bean ski
Step3:Add some oi
Step4:After the oil is heated, stir fry the garlic and ginger, then add the meat foa
Step5:Add mushrooms, fungus, bean skin, stir fry and add the prepared sauce. Deng Deng. All right.
Cooking tips:More leeks and garlic. Remove the fishy smell of meat and mushrooms. You can also put less sugar. Generally, the fried noodles are made of dried soya sauce, bean paste or your own favorite sauce. But don't mix too many. And distinguish the primary and secondary. There are skills in making delicious dishes.
