Cooking Steps

1. 

   Step1:Preparation: green beans, corn kernels, cold water thawing (this one is quick-frozen) for us

2. 

   Step2:When thawing green beans and corn kernels, start the pot and pour a little oil into the lunch meat. Fry the meat on both sides (it's fragrant and can be eaten directly). Cut out the flower shape with a flower shaped grinder (don't lose the extra lunch meat) for use

3. 

   Step3:Boil the water in the pot, put the green beans and corn grains in the bowl, put the cooked green beans and corn grains in the bowl, put the eggs in the bowl, mix the meat for lunch and put it in the bowl, stir it evenly, do not put the oil in the pan (do not stick to the pan), pour the mixture into the egg liquid, cover the pan, heat it over a small fire, cook it (except for the eggs are cooked, so it's very fast), dry the surface, it's cooked, turn it over, fry it for a few seconds, and then it's ready to use

4. 

   Step4:When frying the egg liquid, cut the toast into four small eggs with a pattern grinder, and then cut four so that you can have a slice of toast egg skin lunch meat egg skin toast Mini Sandwich. You can spread some tomato sauce or sweet chili sauce when you start eating. I spread sweet chili sauce very delicious (⊙ o ⊙) Oh, isn't it very simple

5. 

   Step5:Finished product drawin