Deep love toffee biscuit

low powder:150g medium powder:120g egg (whole liquid):40g toffee sandwich:8 corn starch:30g butter:75g sugar:50g https://cp1.douguo.com/upload/caiku/e/3/e/yuan_e3b368edfc5002cefba963924ed3804e.jpg

Deep love toffee biscuit

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Deep love toffee biscuit

Cooking Steps

  1. Step1:Butter softened. Add sugar. Hand beat until ligh

  2. Step2:Add the whole egg mixture and stir evenl

  3. Step3:Add flour and knead into a bal

  4. Step4:Roll it into a 3mm thick sheet and buckle it with a favorite mold. I used a self-made version of the peach heart mold. In the middle of the other half of the heart, a round area is cut out.

  5. Step5:Up and down. Middle. 180 degrees. Cut out the top film for 13 minutes and the negative film for 16 minutes. After baking, take out and cool.

  6. Step6:The making of the sandwich - condensed milk, butter and brown sugar are mixed. Heat and melt in a small milk pot to mix evenly.

  7. Step7:Cover the film with jam.

  8. Step8:You can also use jam or cream. The shape of biscuits can also be creativ

  9. Step9:Finished product display. Give it to hi

Cooking tips:There are skills in making delicious dishes.

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How to cook Deep love toffee biscuit

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Deep love toffee biscuit recipes

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